Thursday, December 17, 2009

Pickle Wrap Dip

Here's a recipe for the Pickle Wrap Dip:

1 large sour cream (16 oz)
1 regular size cream cheese (thawed or at room temp)
1 package dried beef (by the lunch meat at wal mart)
3-4 large dill pickles
about 2 tsp Worcestershire sauce (optional)

Mix the sour cream and cream cheese together. Add the Worcestershire sauce. Cut up the dried beef into little squares. Mix into sour cream mixture. Cut up pickles into little squares and mix into sour cream mixture.
Chill in refrigerator.
Serve with crackers.


Jaimie Ham

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